ABOUT One Call Catering

Concierge Catering In Southwest Florida That Lets You Be Present

At One Call Catering, we step in so you can step back. From the first call to the final cleanup, we handle every detail with care, precision, and professionalism, so you can focus on your guests and the moments that matter.

EXPLORE SERVICES

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EXPLORE SERVICES

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OUR STORY

Fort Myers-Founded.

Southwest Florida Trusted Since 2014.

Hosting an event should feel exciting. Too often, it becomes managing vendors, timelines, and multiple moving parts all at once. Many of our clients come to us at this stage. They want a well-executed event without having to oversee every detail themselves. They want to be present for the moment.

One Call Catering was founded to fill that gap. In 2014, Cindy Halvorson established the company in Fort Myers with a simple goal. To become a trusted partner clients can rely on for high-quality catering and service, handled seamlessly from start to finish.

Since then, One Call Catering has served Southwest Florida with thoughtful, concierge-level catering services. We bring together experienced chefs, trusted vendors, and a professional team who care about getting every detail right. From planning through execution, each step is handled with clarity, intention, and genuine care.

For over 10 years, our community has trusted us to deliver concierge catering that feels seamless from beginning to end, while keeping them present, connected, and confident, knowing every detail is handled exactly as it should be.

OVER A DECADE OF SERVICE

We Take Pride In What We Do, And In The Community We Serve

For over ten years, we have supported events across Southwest Florida, from intimate gatherings to large-scale operations.

Trusted to deliver high-volume catering, including emergency response during critical moments.

Built on strong partnerships with local chefs, venues, and vendors across the region.

Serving families and businesses across multiple areas in Southwest Florida

Our Clients & Partners

OnPlace with Lennar Builder • Florida Cancer Specialist • City of Fort Myers • Saint Cecelia's Catholic Church • Fragile X Foundation • Zonta • Cypress Cove • Rush Concerts • One Flight • Tomasso Mortage •

Areas We Serve

Naples

Bonita Springs

Estero

Lehigh Acres

LaBelle

Arcadia

Sarasota

Brandon

North Port

Sanibel

Nokomis

Englewood

Venice

Port Charlotte

Babcock Ranch

Fort Myers

Cape Coral

Ave Maria

Don't see your area? Reach out, and we will let you know if we can accommodate your location.

Areas We Serve

Naples

Bonita Springs

Estero

Lehigh Acres

LaBelle

Arcadia

Sarasota

Brandon

North Port

Sanibel

Nokomis

Englewood

Venice

Port Charlotte

Babcock Ranch

Fort Myers

Cape Coral

Ave Maria

Don't see your area? Reach out, and we will let you know if we can accommodate your location.

MEET THE TEAM

The People Behind Every Seamless Event

Behind every event is a team that knows how to anticipate needs, solve problems quietly, and keep everything moving.

Cindy Halvorson

Founder | Owner and Operator

Cindy Halvorson founded One Call Catering in 2014 with a singular, ambitious question: Could concierge-level catering thrive in Southwest Florida? A decade later, the answer is a resounding yes.

As a traveler and a lover of elevated aesthetics, Cindy brings a global perspective to the local table. She believes that every celebrated day is a precious trust, and she has built her reputation on honoring those moments with "Food that speaks to your soul" and looks as beautiful as it tastes.

Beyond the plate, Cindy is deeply rooted in the community she serves. Whether she is partnering with organizations like Habitat for Humanity, Zonta, Fragile X, and the Dr. Piper Center, or serving as the trusted Disaster Contractor for the City of Fort Myers, the City of Naples, and Lee County Port Authority, her mission remains the same: to serve her neighbors with excellence, reliability, and heart.

MEET THE TEAM

The People Behind Every Seamless Event

Behind every event is a team that knows how to anticipate needs, solve problems quietly, and keep everything moving.

Cindy Halvorson

Founder | Owner and Operator

Cindy Halvorson founded One Call Catering in 2014 with a singular, ambitious question: Could concierge-level catering thrive in Southwest Florida? A decade later, the answer is a resounding yes.

As a traveler and a lover of elevated aesthetics, Cindy brings a global perspective to the local table. She believes that every celebrated day is a precious trust, and she has built her reputation on honoring those moments with "Food that speaks to your soul" and looks as beautiful as it tastes.

Beyond the plate, Cindy is deeply rooted in the community she serves. Whether she is partnering with organizations like Habitat for Humanity, Zonta, Fragile X, and the Dr. Piper Center, or serving as the trusted Disaster Contractor for the City of Fort Myers, the City of Naples, and Lee County Port Authority, her mission remains the same: to serve her neighbors with excellence, reliability, and heart.

Konny Mesias

Manager | Creative Consultant | Event Planner

Konny Mesias brings a refined, detail-driven approach to catering and event design, shaped by years of hands-on experience in the restaurant and hospitality industry since 2017. Her energy, drive, and passion for food quickly set her apart as she immersed herself in the art of service and event execution.

Since joining One Call Catering in June 2022, Konny has elevated her craft into a seamless blend of creativity, precision, and personalized planning. She specializes in curating thoughtfully designed food experiences, each one tailored to reflect the vision and individuality of every client.

Her philosophy is rooted in the belief that true luxury lies in the details. With a natural ability to anticipate needs and a passion for hospitality, she brings each event together with care, creating seamless, refined experiences that leave a lasting impression.

Our Mission

To provide concierge-level catering and event support that allows our clients to be present while every detail is handled with care, precision, and intention.

Our Vision

To be the trusted partner our clients rely on, known for quality, consistency, and a calm, capable presence behind every event.

Our Values

Everything we do is guided by a simple standard: your event should feel effortless, and your guests should feel taken care of.

Thoughtful Planning - We approach every event with intention. Every detail is considered in advance, so the experience feels smooth and well-prepared.

Calm, Reliable Execution - We show up steady, organized, and ready. Clients trust us to handle every detail with consistency and care, even in high-pressure moments.

Food as an Experience - We believe food should feel as good as it looks. Every menu is thoughtfully curated to reflect the moment, the setting, and the people it brings together.

Thoughtful Planning - We approach every event with intention. Every detail is considered in advance, so the experience feels smooth and well-prepared.

Calm, Reliable Execution - We show up steady, organized, and ready. Clients trust us to handle every detail with consistency and care, even in high-pressure moments.

Food as an Experience - We believe food should feel as good as it looks. Every menu is thoughtfully curated to reflect the moment, the setting, and the people it brings together.

Attention to Detail - We believe the smallest details shape the entire experience. From concept to presentation, every element is handled with precision and purpose.

Community Connection - We are proud to serve Southwest Florida. Through partnerships with local chefs, vendors, and organizations, we create experiences that feel personal and rooted in the community.

Service That Feels Personal - No two events are the same. Every experience is shaped around your needs, your guests, and what matters most to you.

Attention to Detail - We believe the smallest details shape the entire experience. From concept to presentation, every element is handled with precision and purpose.

Community Connection - We are proud to serve Southwest Florida. Through partnerships with local chefs, vendors, and organizations, we create experiences that feel personal and rooted in the community.

Service That Feels Personal - No two events are the same. Every experience is shaped around your needs, your guests, and what matters most to you.

Our Process

The One Call Catering Method

Confirm Your Date

We begin with availability. Securing your date ensures our full attention and commitment to your event.

Share Your Budget

Your investment range helps us recommend the right level of service from the start—aligned, realistic, and transparent.

Share Your Vision

We learn about your guests, your goals, and what success looks like for you. Every decision is shaped around this.

Schedule Your Consultation

With everything in place, we bring your event together through a focused planning session. The discovery call and catering-only consultations are complimentary, while full event planning consultations are available at a fee (refundable upon booking) and include a customized quote and initial design guidance.

Confirm Your Date

We begin with availability. Securing your date ensures our full attention and commitment to your event.

Share Your Budget

Your investment range helps us recommend the right level of service from the start—aligned, realistic, and transparent.

Share Your Vision

We learn about your guests, your goals, and what success looks like for you. Every decision is shaped around this.

Schedule Your Consultation

With everything in place, we bring your event together through a focused planning session. The discovery call and catering-only consultations are complimentary, while full event planning consultations are available at a fee (refundable upon booking) and include a customized quote and initial design guidance.

*For our full range of consultation options and pricing, visit our Services page.

A Reputation Built On Consistency

Over the years, our clients have trusted us to deliver. Their words reflect that experience.

"Cindy and her team are fantastic! Organized, professional, and always with a positive approach, which is why One Call Catering is my “go-to” business of choice when I have catering needs. On top of that, the food, whether it’s for breakfast, lunch, an afternoon snack, or a cocktail event, is delicious and beautifully presented. Cindy is a dream to work with. I highly recommend One Call Catering!!!"

- M. Foody

"I had the most amazing experience using One Call Catering! This was my first time planning a party of 50 + people, and Cindy made it so easy for me. The attention to detail was unbelievable. Almost every one of my guests complimented the food. And they made the cleanup super easy and quick. Highly recommend using them!"

- Alyx H.

"One Call Catering has provided appetizers at several of the SW FL Military Museum’s events the guests raved about how beautiful and delicious the food was at the event. I will use One Call Catering at all our future events."

- Fran M.

"Cindy and her staff take away the stress of catering for my business meetings. I simply contact Cindy, and she takes it from there by providing fresh, delicious, creative meals to my working lunches, and she NEVER disappoints. Her professionalism and attention to detail allow me to focus on the content of my meeting presentation while she focuses on amazing food for the attendees. Highly recommend!"

- Caravetta

"Cindy and her staff are amazing! They go above and beyond to make sure that their customer's requests are met and that they walk away satisfied!!"

- Melissa C

"Every time I’ve used One Call Catering, I know that everything will turn out perfectly. Cindy is amazing at coordinating a party, large or small."

- Robin T.

"Great selections with a true focus on excellent service. Cindy and her team are wonderful to work with."

- Amy S.

A Reputation Built On Consistency

Over the years, our clients have trusted us to deliver. Their words reflect that experience.

"Cindy and her staff are amazing! They go above and beyond to make sure that their customer's requests are met and that they walk away satisfied!!"

- Melissa C

"Cindy and her team are fantastic! Organized, professional, and always with a positive approach, which is why One Call Catering is my “go-to” business of choice when I have catering needs. On top of that, the food, whether it’s for breakfast, lunch, an afternoon snack, or a cocktail event, is delicious and beautifully presented. Cindy is a dream to work with. I highly recommend One Call Catering!!!"

- M. Foody

Every time I’ve used One Call Catering, I know that everything will turn out perfectly. Cindy is amazing at coordinating a party, large or small."

- Robin T.

"Cindy and her staff take away the stress of catering for my business meetings. I simply contact Cindy, and she takes it from there by providing fresh, delicious, creative meals to my working lunches, and she NEVER disappoints. Her professionalism and attention to detail allow me to focus on the content of my meeting presentation while she focuses on amazing food for the attendees. Highly recommend!"

- Caravetta

"I had the most amazing experience using One Call Catering! This was my first time planning a party of 50 + people, and Cindy made it so easy for me. The attention to detail was unbelievable. Almost every one of my guests complimented the food. And they made the cleanup super easy and quick. Highly recommend using them!"

- Alyx H.

"One Call Catering has provided appetizers at several of the SW FL Military Museum’s events the guests raved about how beautiful and delicious the food was at the event. I will use One Call Catering at all our future events."

- Fran M.

"Great selections with a true focus on excellent service. Cindy and her team are wonderful to work with."

- Amy S.

Frequently Asked Questions

What is concierge catering in Southwest Florida?

Concierge catering in Southwest Florida means a single trusted team handles every detail of your event, from menu planning and chef coordination to staffing, setup, service, and cleanup, so you can be fully present without managing logistics yourself.

What types of events does One Call Catering serve?

One Call Catering serves open houses, corporate and medical office events, private parties, weddings, celebrations of life, and emergency procurement catering for government agencies and first responders across Southwest Florida.

How long has One Call Catering been operating in Southwest Florida?

One Call Catering was founded in Fort Myers in 2014 by Cindy Halvorson. The company has served Southwest Florida for over 10 years, supporting clients ranging from intimate family gatherings to large-scale emergency response operations.

How far in advance should I book a catering company in Southwest Florida?

We recommend booking as early as possible, especially for weddings, corporate events, and peak seasons in Southwest Florida. Planning ahead allows time for menu development, coordination, and securing your preferred date so everything can be handled smoothly.

What makes One Call Catering different from other catering companies in Southwest Florida?

One Call Catering offers concierge-level service, meaning we go beyond food delivery. We manage catering, coordinate with trusted local chefs and vendors, and provide a structured process that ensures every detail is handled with care. Clients choose us for our reliability, clear communication, and ability to create seamless, well-executed events.